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Recipe to Print-Gramma's Butterscotch Pudding - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Gramma's Butterscotch Pudding - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Egg Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 10.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 20.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.43 # Sides Included: 0 Difficulty: Easy Yields : 2 Cup Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: 3 qt Pyrex bowl Suggested Sides: Comments:

Ingredients: Directions: In 3qt pyrex bowl, blend together sugar, cornstarch and salt. Gradually add milk, mixing well. Microwave on High 5 to 7 minutes, stirring every 3 minutes until mixture is smooth, thickened and clear. Whisk the egg yolks, then stir in a small amount of the hot pudding into the eggs. (This is called 'tempering'.) Microwave on Medium High, 1 to 3 minutes until mixture is smooth and thickened. Add butter and vanilla. Stir until buttefr is melted. Pour into serving dishes.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00