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Recipe to Print-Spicy and Sweet Nuts - Copy - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Spicy and Sweet Nuts - Copy - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Snack Used in Baskets: No Base: Grains/Nuts Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 10.00 Minutes Number of Servings: 3 Inactive Prep Time: 0.00 Minutes Original Num Servings: 3 Cooking Time: 25.00 Minutes Heart Healthy: No Oven Temp: 300 Approx. Cost/Serving: $2.24 # Sides Included: 0 Difficulty: Easy Yields : 2.5 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Preheat oven to 300 degrees. Beat egg white until soft and foamy. Combine all remaining ingredients except pecans; whisk into egg white. Stir in pecans until well coated; spread mixture in single layer onto an ungreased baking pan. Bake pecans for 15 minutes, then remove from oven. Using a metal spatula, toss, stir, and separate nuts. Reduce oven to 250 degrees and return nuts to bake until medium brown, about 10 minutes. Remove from oven; toss, and stir again. Place baking pan on wire rack to cool (they will crisp as they cool). Break up any that stick together.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00