Ingredients:
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Directions:
Pound cutlets until tender. In a small bowl, beat egg with water. In another bowl, combine bread crumbs, parmesan, and spices.
Moisten cutlets with egg mixture, then coat with crumb mixture. In a medium skillet, heat some of the oil and butter over medium heat. Add cutlets and brown on both sides until cooked through. Place meat on baking pan and top with sauce and cheese.
Heat under broiler for 1 minute or until cheese melts. |
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