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Recipe to Print-Caramelized Onions - Copy - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Caramelized Onions - Copy - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Vegetable Kosher: Pareve Ethnicity: American Kosher for Passover: Yes Preparation Time: 5.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Original Num Servings: 4 Cooking Time: 15.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.76 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: 0 Comments: 3/4 cup

Ingredients: Directions: Peeled, trim and cut onion into ¾-inch dice In a 10-inch skillet or sauté pan, heat the oil. Add the onion and cook over medium heat, stirring frequently, until lightly browned, about 15 minutes. Add the vinegar and cook 1 minute longer. Season with salt and pepper, to taste. Cool the onion and transfer to a covered container. Refrigerate and use as needed.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00