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Recipe to Print-Scallion Smashed Potatoes - Copy - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Scallion Smashed Potatoes - Copy - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Potato Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $1.17 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Place the potatoes in a medium saucepot with water to cover by about 1 inch. Bring up to a boil over high heat and, add some salt, and cook for about 12 to 15 minutes, until tender. Drain the potatoes and return them to the hot pot. Add the milk, butter, scallions, some salt and pepper, and mash the potatoes to your preferred consistency.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00