prt-51 - scale=1| serves4

Recipe to Print-Rice Pilaf

$scale_by Recipe Name: Rice Pilaf Source: Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Rice Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 350 Approx. Cost/Serving: $0.68 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: After washing the rice in cold water, rub it quite dry in a towel. Chop the onion very fine and brown it lightly in the butter. Add the rice. Fry it gently, stirring all the while until it begins to color. Add the stock, salt and pepper, and a pinch of thyme or oregano. Cover and place in a moderate oven, 350 degrees, for about 15 or 20 minutes, or until the liquid has been absorbed and the rice is tender. Serve with additional butter on top.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00