| Recipe to Print-Aunt Lindy's Spoon Bread - Copy - Copy - Copy - Copy - Copy |
|
|
| Recipe Name: |
Aunt Lindy's Spoon Bread - Copy - Copy - Copy - Copy - Copy |
| Source: |
|
Submitted by: |
|
Last Modified: |
|
| $scale_by
| Course: |
Breads |
Used in Baskets: |
No |
| Base: |
Egg |
Kosher: |
No |
| Ethnicity: |
Southern |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
45.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
400 |
Approx. Cost/Serving: |
$0.24
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
|
Tested: |
Yes |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
|
| Comments: |
|
|
Ingredients:
|
Directions:
Mix dry ingredients and gradually add boiling water, stirring constantly.
Beat eggs until light and add to mixture. Stir in buttermilk and pour batter into a casserole in which you have melted enough butter to generously grease bowl and melt into batter. Set in pan of water.
Bake at 400 degrees for 45 minutes. |
|
|
|