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Recipe to Print-Tangy Mashed Potatoes with Herbs - Copy - Copy - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Tangy Mashed Potatoes with Herbs - Copy - Copy - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Potato Kosher: Dairy Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 8 Inactive Prep Time: 0.00 Minutes Original Num Servings: 8 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.88 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: Chicken broth and milk make these mashed potatoes rich; sour cream gives them tang.

Ingredients: Directions: Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain and return potato to pan. Add milk and broth; mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly. Stir in sour cream, chives, salt, pepper and butter. Serving size: 3/4 cup CALORIES 162(30% from fat); FAT 5.4g (sat 3.4g,mono 1.4g,poly 0.2g); PROTEIN 3.7g; CHOLESTEROL 15mg; CALCIUM 32mg; SODIUM 306mg; FIBER 2.2g; IRON 1mg; CARBOHYDRATE 25.4g

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00