prt-51 - scale=1| serves6
Recipe to Print-Sauteed Corn with Thyme and Shallot - Copy - Copy - Copy - Copy - Copy
Recipe Name:
Sauteed Corn with Thyme and Shallot - Copy - Copy - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Side Dish
Used in Baskets:
No
Base:
Vegetable
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
2.00
Minutes
Number of Servings:
6
Inactive Prep Time:
0.00
Minutes
Original Num Servings:
6
Cooking Time:
5.00
Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$0.20
# Sides Included:
0
Difficulty:
Easy
Yields :
0 Cup
Tested:
No
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
Melt butter in a large non-stick skillet over medium-high heat. Add the shallot and garlic and cook until softened, about 2 minutes.
Increase heat to high and add the corn, cook, stirring often, until heated through but still crunchy, about 2 minutes.
Stir in the thyme and season with salt and pepper to taste.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00