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Recipe to Print-Southern Cooked Green Beans - Copy - Copy - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Southern Cooked Green Beans - Copy - Copy - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Vegetable Kosher: No Ethnicity: Southern Kosher for Passover: No Preparation Time: 15.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 4.00 Hours Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $3.05 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: We refer to these as "cooked to death green beans" as that is how Christina referred to them shortly after she joined the family.

Ingredients: Directions: In a large saucepan or stockpot, cover beans with water and add hog jowl and bring to a boil. Reduce heat to simmer, and allow to simmer for 2 to 3 hours. Remove the lid, and continue to simmer for 30 minutes longer (you may need to turn up the heat once the lid is removed). Add the sugar, salt and pepper and simmer another 15 minutes or until beans look wrinkled. Serve with chopped onions, if desired.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00