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Recipe to Print-Calamari

$scale_by Recipe Name: Calamari Source: Submitted by: Last Modified: Course: Appetizer Used in Baskets: No Base: Shellfish Kosher: No Ethnicity: Italian Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 5 Inactive Prep Time: 0.00 Minutes Original Num Servings: 5 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $1.66 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Clean squid and cut into 1/8-inch rings. Trim tentacles to 1-inch sections. Reserve until ready for use. Combine and dredge squid in mixture and fry immediately. Fry until brown. Serve on a plate with sauces.

Related Recipe #1 Lindy's Marinara Sauce (Add to shopping list) : 0 0||0 0||0 Tablespoon oregano, fresh finely chopped Directions: In a medium saucepan or skillet, heat the oil. Add the onions and garlic and sauté over medium-low heat for 6 to 8 minutes until soft. Add the tomatoes, tomato paste, basil, oregano, sugar, salt, and pepper. Reduce heat to low and simmer, partially covered for 20 to 40 minutes. Stir occasionally. Related Recipe #2 Alfredo Sauce (Add to shopping list) : Directions: To prepare alfredo sauce: Heat heavy cream over low-medium heat in a deep sauté pan. Add butter and whisk gently to melt. Sprinkle in cheese and stir to incorporate. Season with freshly cracked black pepper. To serve: Quickly drain cooked pasta and add it to the sauté pan, gently toss the noodles to coat in the alfredo. Transfer pasta to a warm serving bowl. Top with more grated cheese and chopped parsley. Serve immediately.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00