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Recipe to Print-Cajun Fried Shrimp
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Recipe Name: Cajun Fried Shrimp
Source:
Submitted by: Last Modified:
Course: Appetizer Used in Baskets: No
Base: Shellfish Kosher: No
Ethnicity: Creole Kosher for Passover: No
Preparation Time: 20.00 Minutes Number of Servings: 2
Inactive Prep Time: 0.00 Minutes Original Num Servings: 2
Cooking Time: 5.00 Minutes Heart Healthy: No
Oven Temp: 0 Approx. Cost/Serving: $2.76
# Sides Included: 0 Difficulty: Easy
Yields : 0 Cup Tested: No
Wine Type: Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments: 6 shrimp per serving.
Ingredients:

Directions:
Peel shrimp leaving tail and one section of shell on shrimp. de-vein shrimp by slicing them halfway through the back and remove vein. Rinse shrimp after de-veining. Open to form butterfly. Beat eggs and milk together. Add buttermilk. Mix well.

Combine yellow cornmeal and flour. Coat shrimp with Cajun spice. Dip shrimp in egg and milk mixture. Bread shrimp with cornmeal and flour mixture. Heat canola oil in medium frying pan.

When oil reaches 350 degrees, fry shrimp for about 3 to 5 minutes until golden brown.
Nutrition per Serving:
Calories: 0 Total Carbs: 0.0 Net Carbs: 0.0
Cholesterol: 0.0 Fat: 0.0 Protein: 0.00
Fiber: 0.00 Sodium: 0.00