Ingredients:
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Directions:
In a shallow dish large enough to hold the fish snugly in one layer, combine the buttermilk, salt and pepper. Add the fish and marinate for 30 minutes at room temperature.
Preheat the oven to 500 degrees. Lightly grease a shallow baking dish.
Place the breadcrumbs in a shallow bowl or pie plate. Drain the halibut thoroughly on paper towels and then dip both sides of the steaks in the breadcrumbs, reserving the excess. Arrange the fish in the prepared baking dish.
In a small bowl, blend the mayonnaise, yogurt, wine, mustard and onion. With a spatula, carefully spread the mayonnaise mixture evenly over the fish. Cover evenly with the remaining breadcrumbs and dust with paprika.
Bake for 10 minutes, or until the fish just flakes with tested with a fork. Serve with lemon wedges. |
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