Recipe to Print-Finger Butter Cookies - Copy - Copy - Copy
Recipe Name:
Finger Butter Cookies - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Dessert
Used in Baskets:
No
Base:
Other
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
0.00Minutes
Number of Servings:
36
Inactive Prep Time:
0.00Minutes
Original Num Servings:
36
Cooking Time:
10.00Minutes
Heart Healthy:
No
Oven Temp:
375
Approx. Cost/Serving:
$0.03
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
Beat butter in mixer bowl. Add egg yolk and sugar, beat well. Add 2 cups flour, salt and vanilla. Once well combined, add the 2 tablespoons of flour so that the dough is stiff enough to roll.
Roll into balls and press with finger, leaving a dent in the tops.
Bake at 375 degrees for 7 to 10 minutes, or until golden brown on edges.
Place a pecan or some preserves into the dent, if desired.