prt-51 - scale=1| serves2
Recipe to Print-Chilled Cucumber Soup - Copy
Recipe Name:
Chilled Cucumber Soup - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Soup
Used in Baskets:
No
Base:
Vegetable
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
0.00
Minutes
Number of Servings:
2
Inactive Prep Time:
2.00
Hours
Original Num Servings:
2
Cooking Time:
30.00
Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$1.60
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
Sauté onion in butter and oil until tender. Add cucumber, broth, vinegar and dill. Simmer, uncovered for about 30 minutes.
Puree in blender, stir in cream, add salt and pepper to taste, and chill.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00