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Recipe to Print-Chocolate Pound Cake - Copy - Copy - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Chocolate Pound Cake - Copy - Copy - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Chocolate Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 12 Inactive Prep Time: 0.00 Minutes Original Num Servings: 12 Cooking Time: 80.00 Minutes Heart Healthy: No Oven Temp: 325 Approx. Cost/Serving: $0.92 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Tube cake pan Suggested Sides: Comments:

Ingredients: Directions: Blend 1 cup butter, shortening, and 3 cups sugar until light and fluffy. Add eggs one at a time. In a separate bowl, mix together salt, baking powder, flour and 1/4 cup cocoa powder. Add alternately to butter-sugar mixture with 1 cup milk, mixing after each addition. Add 1 teaspoon vanilla. Grease and flour tube pan. Bake at 325 degrees for 1 hour and 20 minutes. Mix remaining ingredients and bring to a vigorous boil over high heat, stirring. Boil 1 to 1 1/2 minutes. Beat to proper consistency.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00