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Recipe to Print-Coucous with Lime-Ginger Sauce - Copy - Copy - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Coucous with Lime-Ginger Sauce - Copy - Copy - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Pasta Kosher: Meat Ethnicity: Middle Eastern Kosher for Passover: No Preparation Time: 0.00 Day Number of Servings: 6 Inactive Prep Time: 0.00 Original Num Servings: 6 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.68 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: In a medium saucepan, bring 1 1/2 cups water to a boil; add the couscous, oil and salt. Remove from the heat; let stand until water is absorbed - about 5 minutes. Fluff with a fork. In a large bowl, combine the remaining ingredients. Add the couscous; toss to combine. Refrigerate, covered, until chilled, at least 3 hours. 138 cal 1 fat 28 carb 1 fiber 4 protein 3 pts.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00