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Recipe to Print-Finger Butter Cookies

$scale_by Recipe Name: Finger Butter Cookies Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Other Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 36 Inactive Prep Time: 0.00 Minutes Original Num Servings: 36 Cooking Time: 10.00 Minutes Heart Healthy: No Oven Temp: 375 Approx. Cost/Serving: $0.03 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Beat butter in mixer bowl. Add egg yolk and sugar, beat well. Add 2 cups flour, salt and vanilla. Once well combined, add the 2 tablespoons of flour so that the dough is stiff enough to roll. Roll into balls and press with finger, leaving a dent in the tops. Bake at 375 degrees for 7 to 10 minutes, or until golden brown on edges. Place a pecan or some preserves into the dent, if desired.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00