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Recipe to Print-Double Chocolate Chip Cookies

$scale_by Recipe Name: Double Chocolate Chip Cookies Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Chocolate Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 7.00 Minutes Number of Servings: 36 Inactive Prep Time: 0.00 Minutes Original Num Servings: 36 Cooking Time: 12.00 Minutes Heart Healthy: No Oven Temp: 375 Approx. Cost/Serving: $0.12 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: I use Ghiradelli Double Chocolate Chips or Bittersweet Chips instead of milk chocolate chips when I can find them

Ingredients: Directions: Heat oven to 375 degrees. Sift flour with baking soda and salt; set aside. In a large mixer bowl, cream butter with sugars on medium speed for about 2 minutes until mixed well. Add eggs, one at a time until well mixed; add vanilla . Gradually add the flour mixture with the mixer on low. Once incorporated completely, stir in the chocolate chips and nuts by hand. Drop by large tablespoon onto ungreased cookie sheet, lined with parchment paper. Bake for 9 to 12 minutes until lightly browned. Remove from oven and move cookies to wire racks to cool.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00