Ingredients:
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Directions:
Heat oven to 375 degrees. Sift flour with baking soda and salt; set aside. In a large mixer bowl, cream butter with sugars on medium speed for about 2 minutes until mixed well. Add eggs, one at a time until well mixed; add vanilla . Gradually add the flour mixture with the mixer on low. Once incorporated completely, stir in the chocolate chips and nuts by hand.
Drop by large tablespoon onto ungreased cookie sheet, lined with parchment paper. Bake for 9 to 12 minutes until lightly browned. Remove from oven and move cookies to wire racks to cool. |
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