prt-51 - scale=1| serves8
Recipe to Print-Classic Herb Stuffing - Copy - Copy - Copy - Copy - Copy - Copy - Copy
Recipe Name:
Classic Herb Stuffing - Copy - Copy - Copy - Copy - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Side Dish
Used in Baskets:
No
Base:
Bread
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
10.00
Minutes
Number of Servings:
8
Inactive Prep Time:
0.00
Minutes
Original Num Servings:
8
Cooking Time:
35.00
Minutes
Heart Healthy:
No
Oven Temp:
350
Approx. Cost/Serving:
$1.76
# Sides Included:
0
Difficulty:
Easy
Yields :
0 Cup
Tested:
No
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Yields 10 cups.
Ingredients:
Directions:
Preheat oven to 350 degrees. In a large skillet, melt butter. Sauté celery and onion 5 minutes; stir in seasonings.
Place bread cubes in large bowl. Stir in celery and onion mixture. Add broth; toss to combine.
Spoon into 13x9-inch baking dish; bake, covered, 35 minutes.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00