Ingredients:
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Directions:
Mix the spinach with the ricotta, 1 cup Parmesan, egg yolks, potato starch, nutmeg, salt and pepper.
Boil 3 quarts of water with 1 teaspoon salt.
Make small patties out of the mixture and ease them carefully into the boiling water. When the patties rise to the surface, they are ready.
Butter an oven-proof dish and arrange the gnocchi inside without overlapping. Top with the melted butter and sprinkle with the remaining Parmesan.
Bake at 350 degrees for about 15 minutes. |
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