Ingredients:
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Directions:
Cream butter and sugar. Add eggs, 1 at a time and beat well. Add milk and bourbon.
In another bowl, sift 2 1/2 cups flour, soda, cinnamon, cloves, nutmeg and salt together. Add this mixture to the wet mixture; combine.
Mix together the fruit and the nuts. Sift the remaining flour over them. Stir to coat. Add the fruit mixture to the batter.
Drop batter in spoonfuls onto a greased cookie sheet.
Bake at 300 degrees for 12 to 15 minutes. Remove from the oven immediately. Let cool overnight or for 8 hours. Store in airtight containers for weeks.
Makes 150 - 175 cookies. |
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