| Recipe to Print-Fettuccine Oregano - Copy - Copy - Copy - Copy |
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| Recipe Name: |
Fettuccine Oregano - Copy - Copy - Copy - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
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| $scale_by
| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Pasta |
Kosher: |
Dairy |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.43
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Bring 3 quarts water to a boil over medium-high heat.
Add fettuccine to pot and cook 3 to 5 minutes for fresh, 8 to 12 minutes for dried.
While pasta is cooking, gently heat cream in small saucepan over medium-low heat just until warm.
Drain pasta in colander and return immediately to pot. Add oil and toss to coat well. Add remaining ingredients and toss. Cover until ready to serve. |
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