Recipe to Print-Pasta with Stir-Fried Vegetables - Copy - Copy - Copy
Recipe Name:
Pasta with Stir-Fried Vegetables - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Entree
Used in Baskets:
No
Base:
Pasta
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
20.00Minutes
Number of Servings:
4
Inactive Prep Time:
0.00Minutes
Original Num Servings:
4
Cooking Time:
10.00Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$0.83
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Cup
Tested:
No
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
Prepare asparagus. Wipe mushrooms and slice. Mix feta with tomatoes, basil and lemon juice. Set aside.
Boil water and cook pasta until al dente. Heat oil from tomatoes in a wok. Stir fry asparagus, then mushrooms, then onion, then beaten egg. Add to cheese mixture and toss with pasta.