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Recipe to Print-Cheese Pudding - Copy - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Cheese Pudding - Copy - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Cheese Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 45.00 Minutes Heart Healthy: No Oven Temp: 350 Approx. Cost/Serving: $4.42 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Butter 2-quart soufflé dish. Grate cheese. Butter bread generously, cut into small cubes, and set aside. (If you are using French or Italian bread and the slices are small, add a few more slices to the recipe.) In large mixing bowl, beat eggs and milk with salt and pepper. Stir in bread and cheese, and mix thoroughly. Pour into soufflé dish. Bake about 45 minutes at 350, or until top of pudding is brown and bubbly. It should be nicely puffed.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00