Recipe to Print-Dill Hollandaise - Copy - Copy - Copy
Recipe Name:
Dill Hollandaise - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Sauce
Used in Baskets:
No
Base:
Egg
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
0.00Minutes
Number of Servings:
4
Inactive Prep Time:
0.00Minutes
Original Num Servings:
4
Cooking Time:
0.00Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$0.01
# Sides Included:
0
Difficulty:
Easy
Yields :
1
Cup
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
Heat egg yolks over a double boiler. Whisk until you reach the ribbon stage. Add butter slowly, beating constantly. Sauté shallots and peppercorns.
Add vinegar and reduce au sec. Strain. Add vinegar, cayenne, lemon juice, salt, and dill.