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Recipe to Print-Caramel Icing
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Recipe Name: Caramel Icing
Source:
Submitted by: Last Modified:
Course: Dessert Used in Baskets: No
Base: Other Kosher: No
Ethnicity: American Kosher for Passover: No
Preparation Time: 0.00 Minutes Number of Servings: 8
Inactive Prep Time: 0.00 Minutes Original Num Servings: 8
Cooking Time: 0.00 Minutes Heart Healthy: No
Oven Temp: 0 Approx. Cost/Serving: $0.05
# Sides Included: 0 Difficulty: Easy
Yields : 0 Cup Tested: Yes
Wine Type: Wine Suggestion:
Equipment Needed:
Suggested Sides: Tastes best on a yellow two layer cake.
Comments:
Ingredients:

Directions:
Cook butter and sugar over medium-low heat until smooth and creamy. Add milk and cook until soft ball stage (238 degrees). Let cool about 10 minutes. Beat until thick enough to spread. Spread quickly because it will set quickly!
Nutrition per Serving:
Calories: 0 Total Carbs: 0.0 Net Carbs: 0.0
Cholesterol: 0.0 Fat: 0.0 Protein: 0.00
Fiber: 0.00 Sodium: 0.00