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Recipe to Print-Chicken Breasts Lombardy - Copy - Copy - Copy

$scale_by Recipe Name: Chicken Breasts Lombardy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Poultry Kosher: Meat Ethnicity: American Kosher for Passover: No Preparation Time: 10.00 Minutes Number of Servings: 8 Inactive Prep Time: 0.00 Minutes Original Num Servings: 8 Cooking Time: 30.00 Minutes Heart Healthy: No Oven Temp: 450 Approx. Cost/Serving: $2.55 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Serve over rice or smashed potatoes. Comments:

Ingredients: Directions: Cook mushrooms in 3 tablespoons butter in large skillet, stirring constantly,just until tender. Remove from heat; set aside. Flatten each breast to 1/8" thickness. Dredge in flour. Place butter in large skillet and brown chicken till golden.Place in lightly greased 9 x 13 baking dish, overlapping edges. Sprinkle mushrooms over chicken. Add wine and broth to skillet. Bring to boil and reduce heat and simmer uncovered for 10 minutes. Season. Pour over chicken. Sprinkle cheeses and onion over chicken.Bake uncovered at 450 degrees for 12 to 14 minutes. Broil 5 ½ inchesfrom the element for 1 to 2 minutes until brown.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00