prt-51 - scale=1| serves2
Recipe to Print-Dijon Potato Salad - Copy - Copy
Recipe Name:
Dijon Potato Salad - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Side Dish
Used in Baskets:
No
Base:
Potato
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
0.00
Minutes
Number of Servings:
2
Inactive Prep Time:
0.00
Minutes
Original Num Servings:
2
Cooking Time:
0.00
Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
?
# Sides Included:
0
Difficulty:
Easy
Yields :
0 Cup
Tested:
No
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
Cook and drain potatoes. Cut in half.
Whisk together the oil, vinegar, mustard, sugar, salt and pepper until well combined. Add dill. Toss over potatoes and let sit in fridge or serve warm. Add green onions when ready to serve.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00