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Recipe to Print-Fresh Banana Bundt Cake - Copy - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Fresh Banana Bundt Cake - Copy - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Fruit Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 16 Inactive Prep Time: 0.00 Minutes Original Num Servings: 16 Cooking Time: 45.00 Minutes Heart Healthy: No Oven Temp: 350 Approx. Cost/Serving: $0.19 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Cream Crisco, slowly add sugar and beat until light. Add banana, eggs, and vanilla and beat well. Mix dry ingredients; add to first mixture and blend. Slowly add sour cream and beat until well blended. Pour into greased bundt pan and bake at 350 degrees for 45 minutes. Cool 5 minutes before inverting on rack. Put hot water in small bowl and beat in sugar until frosting is thick enough to spread. Add rum and continue beating a few minutes until creamy.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00