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Recipe to Print-Spicy Pepper Glazed Pork Medallions - Copy - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Spicy Pepper Glazed Pork Medallions - Copy - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Pork Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 20.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 15.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $2.10 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Rice Blend Comments: Adapted by Chef Wendy Perry. VERY SPICY but very good!

Ingredients: Directions: Season pork with cumin and garlic powder and lemon pepper. Heat oil in large nonstick skillet over Medium high heat. Add pork and cook until browned on both sides, about 2 to 3 minutes. Stir in Worcestershire, jelly, orange juice and mustard. Cook, turning often, until pork is well glazed. To serve, spoon small amount of sauce onto serving plate. Place pork on top. Spoon remaining sauce on top and garnish with parsley, if desired.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00