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Recipe to Print-Chicken Breasts Provençal

$scale_by Recipe Name: Chicken Breasts Provençal Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Poultry Kosher: No Ethnicity: French Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 6 Inactive Prep Time: 0.00 Minutes Original Num Servings: 6 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $1.33 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Sprinkle chicken with paprika and salt. Melt butter in a big skillet, brown chicken on both sides. Remove chicken. Add garlic, mushrooms, stems, onion, peppers, and eggplant. Brown lightly and add tomatoes, sauce, Tabasco, and basil. Return chicken, cover and simmer 45 minutes. Add mushroom caps and cook 5 minutes. Serve sprinkled with cheese and parsley.

Related Recipe #1 Biryani Yogurt Sauce (Add to shopping list) : Directions: Combine the yogurt, garlic, cilantro, and mint in a small bowl; season to taste with salt and pepper. Let stand at least 30 minutes to blend flavors or cover and refrigerate up to 1 day before serving.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00