Ingredients:
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Directions:
In a food processor, add wasabi paste, garlic, ginger, vinegar, and yolks. While processor is on, drizzle in oil, slowly at first until it emulsifies then more quickly. Check for seasoning. Store in refrigerator.
In a bowl, mix together the 3 to 4 tablespoons wasabi aioli, salmon, and celery. Check for seasoning. Build the sandwich with the tomato and lettuce. Slice on the bias.
Fry chips until golden brown and crisp. Season lightly with salt.
Serve sandwich with taro chips. |
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