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Recipe to Print-Caramelized Onion Chicken - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Caramelized Onion Chicken - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Poultry Kosher: Meat Ethnicity: American Kosher for Passover: Yes Preparation Time: 10.00 Minutes Number of Servings: 2 Inactive Prep Time: 0.00 Minutes Original Num Servings: 2 Cooking Time: 20.00 Minutes Heart Healthy: Yes Oven Temp: 0 Approx. Cost/Serving: $2.33 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: Should be excellent with duck breasts as well

Ingredients: Directions: Sprinkle chicken with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add onion, and sauté 2 minutes. Add chicken to pan; sauté 8 minutes or until chicken is done. Remove onion and chicken from pan. Add jam and remaining ingredients to pan; cook 2 minutes, stirring constantly with a whisk. Return chicken mixture to pan; cook 4 minutes, stirring occasionally. Serving size: 6 ounces chicken and 2 tablespoon sauce) CALORIES 492(10% from fat); FAT 5.2g (sat 1.0g,mono 2.4g,poly 0.8g); PROTEIN 53.2g; CHOLESTEROL 132mg; CALCIUM 38mg; SODIUM 1042mg; FIBER 1.0g; IRON 2.2mg; CARBOHYDRATE 57.0g

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00