Ingredients:
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Directions:
Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.
Drain and return potato to pan. Add milk and broth; mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly. Stir in sour cream, chives, salt, pepper and butter.
Serving size: 3/4 cup
CALORIES 162(30% from fat); FAT 5.4g (sat 3.4g,mono 1.4g,poly 0.2g); PROTEIN 3.7g; CHOLESTEROL 15mg; CALCIUM 32mg; SODIUM 306mg; FIBER 2.2g; IRON 1mg; CARBOHYDRATE 25.4g |
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