Recipe to Print-Apple-Nut Muffins - Copy - Copy - Copy
Recipe Name:
Apple-Nut Muffins - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Breads
Used in Baskets:
No
Base:
Fruit
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
0.00Minutes
Number of Servings:
6
Inactive Prep Time:
0.00Minutes
Original Num Servings:
6
Cooking Time:
20.00Minutes
Heart Healthy:
No
Oven Temp:
400
Approx. Cost/Serving:
$0.31
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Cup
Tested:
No
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
Beat egg in medium bowl; stir in milk, apple, and oil. Stir in remaining ingredients (only half of the cinnamon) all at once just until flour is moistened (batter will be lumpy).
Fill muffin cups about 3/4 full. Use paper cups or lightly grease pans. Mix 1/4 cup packed brown sugar, nuts and remaining cinnamon and sprinkle over batter in each cup.