prt-51 - scale=1| serves10
Recipe to Print-Orange Nut Bread - Copy - Copy - Copy
Recipe Name:
Orange Nut Bread - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Breads
Used in Baskets:
No
Base:
Fruit
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
0.00
Minutes
Number of Servings:
10
Inactive Prep Time:
0.00
Minutes
Original Num Servings:
10
Cooking Time:
1.00
Hours
Heart Healthy:
No
Oven Temp:
350
Approx. Cost/Serving:
$2.14
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Yields 5 demi loaves.
Ingredients:
Directions:
Mix sugar and zest together in a mixing bowl. Sift dry ingredients and add to the sugar mixture. Combine eggs, juice, water, and oil. Add liquid mixture to dry mixture. Fold in the nuts. Pour into greased demi loaf pans and bake.
Bake at 350 degrees for 1 hour.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00