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Recipe to Print-Spinach Gnocchi - Copy - Copy

$scale_by Recipe Name: Spinach Gnocchi - Copy - Copy Source: Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Vegetable Kosher: No Ethnicity: Jewish Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 6 Inactive Prep Time: 0.00 Minutes Original Num Servings: 6 Cooking Time: 15.00 Minutes Heart Healthy: No Oven Temp: 350 Approx. Cost/Serving: $1.17 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Mix the spinach with the ricotta, 1 cup Parmesan, egg yolks, potato starch, nutmeg, salt and pepper. Boil 3 quarts of water with 1 teaspoon salt. Make small patties out of the mixture and ease them carefully into the boiling water. When the patties rise to the surface, they are ready. Butter an oven-proof dish and arrange the gnocchi inside without overlapping. Top with the melted butter and sprinkle with the remaining Parmesan. Bake at 350 degrees for about 15 minutes.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00