Recipe to Print-Horseradish Mashed Potatoes - Copy - Copy
Recipe Name:
Horseradish Mashed Potatoes - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Side Dish
Used in Baskets:
No
Base:
Potato
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
15.00Minutes
Number of Servings:
4
Inactive Prep Time:
0.00Minutes
Original Num Servings:
4
Cooking Time:
20.00Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$0.67
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
In a 5-quart saucepan, cover potatoes with salted water. Bring to a boil; reduce to a simmer. Cook until tender when pierced with the tip of a paring knife, 20 to 25 minutes. Drain; return to pan. Cook over medium-high, stirring, until dry, 1 to 2 minutes.
In a small saucepan, bring milk to a simmer. Mash potatoes with butter, horseradish, hot milk, and salt.
If too thin, cook over medium, stirring, until thickened.