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Recipe to Print-Mom\'s Meatloaf

$scale_by Recipe Name: Mom\'s Meatloaf Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Beef Kosher: Meat Ethnicity: American Kosher for Passover: No Preparation Time: 10.00 Minutes Number of Servings: 6 Inactive Prep Time: 0.00 Minutes Original Num Servings: 6 Cooking Time: 1.50 Hours Heart Healthy: No Oven Temp: 350 Approx. Cost/Serving: $1.06 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Serve with Mom\'s Macaroni and Cheese. Comments:

Ingredients: Directions: Mix all ingredients until incorporated. Spank until solid. Put into greased loaf pan (that has a lid) and put about 1/2-inch of water and or red wine in pan. Bake covered at 350 degrees for 1 1/2 hours, removing lid for last 20 minutes.

Related Recipe #1 Mom's Macaroni and Cheese (Add to shopping list) : Directions: Grease a 2-quart casserole dish. Preheat oven to 350 degrees. Layer macaroni, then cheese, then macaroni, then sprinkle with salt, cheese, macaroni, and top with cheese. Make sure all macaroni is covered with cheese so it doesn't burn. Pour milk over whole casserole, until macaroni covered. Bake for 1 hour.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00