Recipe to Print-Copy of Aïoli Platter - Copy - Copy
Recipe Name:
Copy of Aïoli Platter - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Appetizer
Used in Baskets:
No
Base:
Vegetable
Kosher:
Pareve
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
0.00Minutes
Number of Servings:
15
Inactive Prep Time:
0.00Minutes
Original Num Servings:
15
Cooking Time:
0.00Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$2.11
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Cup
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
All the vegetables can be prepared and cooked a day in advance and kept in covered containers in the refrigerator.
Ingredients:
Directions:
Steam or boil the potatoes until just tender. Let cool, then cut into halves or quarters. Steam or blanch the carrots, green beans, asparagus, baby corn and artichokes until just crisp tender. Halve the artichokes lengthwise.
Arrange the cooked vegetables, the cherry tomatoes, pepper strips, and shrimp on a platter with the aïoli dips in the center.