Recipe to Print-Hot and Sour Slaw Salad - Copy - Copy - Copy
Recipe Name:
Hot and Sour Slaw Salad - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Salad
Used in Baskets:
No
Base:
Vegetable
Kosher:
No
Ethnicity:
Asian
Kosher for Passover:
No
Preparation Time:
0.00Minutes
Number of Servings:
4
Inactive Prep Time:
0.00Minutes
Original Num Servings:
4
Cooking Time:
0.00Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$1.17
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Cup
Tested:
No
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
Heat a large skillet over high heat. Add vegetable oil, bok choy and bell pepper. Season with salt and stir-fry for 2 to 3 minutes.
Add honey, red pepper flakes and garlic and toss to combine with the bok choy. Add the saurkraut and mix in, heating it through for 1 minute. Turn off the heat.