prt-51 - scale=1| serves6

Recipe to Print-Mount Vernon Dessert - Copy - Copy - Copy

$scale_by Recipe Name: Mount Vernon Dessert - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Fruit Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 6 Inactive Prep Time: 0.00 Minutes Original Num Servings: 6 Cooking Time: 40.00 Minutes Heart Healthy: No Oven Temp: 350 Approx. Cost/Serving: $1.10 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Prepare a 12x8x2 loaf pan by greasing with butter. Sprinkle with brown sugar all over pan. Add cherries. Sift together dry ingredients (1 cup of sugar). Add Crisco, milk and vanilla. Then beat in egg. Pour over cherries. Bake at 350 degrees for 35 to 40 minutes. Cook remaining sugar, cornstarch and juice until thickened, stirring constantly. Remove from heat and add almond extract. Serve warm over warm cake.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00