Recipe to Print-Chicken Parmesan - Copy - Copy - Copy
Recipe Name:
Chicken Parmesan - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Entree
Used in Baskets:
No
Base:
Poultry
Kosher:
Meat
Ethnicity:
Italian
Kosher for Passover:
No
Preparation Time:
10.00Minutes
Number of Servings:
4
Inactive Prep Time:
0.00Minutes
Original Num Servings:
4
Cooking Time:
10.00Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$2.70
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
Pound cutlets until tender. In a small bowl, beat egg with water. In another bowl, combine bread crumbs, parmesan, and spices.
Moisten cutlets with egg mixture, then coat with crumb mixture. In a medium skillet, heat some of the oil and butter over medium heat. Add cutlets and brown on both sides until cooked through. Place meat on baking pan and top with sauce and cheese.
Heat under broiler for 1 minute or until cheese melts.