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Recipe to Print-New Potatoes with Herbs

$scale_by Recipe Name: New Potatoes with Herbs Source: Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Potato Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.65 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: Adapted by Lindy H Frank. You can really use any green herbs you prefer.

Ingredients: Directions: Scrub potatoes. Quarter them and arrange them in a large heavy skillet in 1 layer. They must fit snugly. Pour in broth and bring to a boil. Cover tightly and cook about 4 minutes, shaking skillet over high heat until almost all liquid has evaporated. Lower heat, add butter, and cook gently 10 minutes, uncovered, shaking skillet often. Test for doneness with fork. Partly cover and set aside; keep warm until ready to serve. Toss with dill.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00