prt-51 - scale=1| serves8
Recipe to Print-Fire and Ice Salad - Copy - Copy
Recipe Name:
Fire and Ice Salad - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Salad
Used in Baskets:
No
Base:
Vegetable
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
5.00
Minutes
Number of Servings:
8
Inactive Prep Time:
24.00
Hours
Original Num Servings:
8
Cooking Time:
0.00
Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$0.79
# Sides Included:
0
Difficulty:
Easy
Yields :
0 Cup
Tested:
No
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
Whisk together vinegar, sugar, salt, mustard, celery salt, and peppers in a large bowl. Add tomatoes, cucumbers, bell pepper and onion and toss to combine.
Refrigerate for up to 24 hours. Serve.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00