prt-51 - scale=1| serves6
Recipe to Print-Cinnamon Roll French Toast Bake - Copy
Recipe Name:
Cinnamon Roll French Toast Bake - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Breakfast
Used in Baskets:
No
Base:
Bread
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
10.00
Minutes
Number of Servings:
6
Inactive Prep Time:
0.00
Minutes
Original Num Servings:
6
Cooking Time:
25.00
Minutes
Heart Healthy:
No
Oven Temp:
375
Approx. Cost/Serving:
$0.45
# Sides Included:
0
Difficulty:
Easy
Yields :
0 Cup
Tested:
No
Wine Type:
Wine Suggestion:
Equipment Needed:
9x13 glass baking dish
Suggested Sides:
Comments:
Ingredients:
Directions:
Pour the butter on the bottom of a 9x13 glass baking dish.
Cut each cinnamon roll into 8 pieces, and spread evenly over the butter.
In a separate bowl, whisk the eggs, milk, cinnamon, and vanilla, and pour over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture.
Bake at 375 for 25 minutes. Top with the icing from the cinnamon rolls.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00