Recipe to Print-Goin' Deep Baked Stuffed Mushrooms - Copy - Copy - Copy |
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Recipe Name: |
Goin' Deep Baked Stuffed Mushrooms - Copy - Copy - Copy |
Source: |
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Submitted by: |
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Last Modified: |
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| $scale_by
Course: |
Appetizer |
Used in Baskets: |
No |
Base: |
Vegetable |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
10.00
Minutes |
Number of Servings: |
4 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
Cooking Time: |
21.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
375 |
Approx. Cost/Serving: |
$1.86
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
To make this quick and easy, simply blend the cheddar in with the other ingredients and bake them for an additional minute.
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Ingredients:
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Directions:
Preheat oven to 375 degrees. Blend cream cheese, parmesan, bacon bits and garlic.
Spoon a tablespoon of mixture into each mushroom cap. Arrange in baking pan and bake 20 minutes .
Sprinkle with cheddar cheese and bake until melted. |
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