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Chicken Cacciatore
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Spinach with Garlic, Olive Oil & Pine Nuts
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Stick Handling Chicken Paprikash with Parslied Noodles
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Salmon with Sour Cream Dill Sauce
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Salisbury Steak with Wild Mushroom Gravy
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Garlic Mashed Potatoes
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Green Beans with Orange and Rosemary Gremolata
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Half Moon Squash Sauté
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Classic Risotto
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Buttermilk Baked Halibut
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Glazed Carrots
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